Healthy food cues have little impact on food choice, research shows
Stand-alone healthy advertising and cues do not boost healthier foods obtaining possibilities but may well counteract marketing for sugary and fatty foodstuff, in accordance to a study at the College of Cambridge.
Even so, if wholesome and non-balanced prompts are presented concurrently, the healthier messaging can counteract the non-healthful messaging and support folks make improved foods alternatives, they identified.
The analyze, 1 of the biggest of its type, analysed the options of 1,200 persons based mostly in the Netherlands employing a mocked-up online grocery store. Research members had been selected to be representative of age, gender and money and ended up requested to make 18 foodstuff decisions in the on the net supermarket, every time deciding on just one item out of six. A few of the products and solutions offered were harmful, and 3 were being healthy.
Even though making their alternatives, individuals have been uncovered to promoting banners advertising each healthy and unhealthy foodstuff and recipes. The researchers examined the effects of healthy feeding on cues on purchasing alternatives by seeking at how members responded to descriptions this kind of as ‘low calorie’ (wholesome) or ‘tasty’ (fewer healthy) to influence their selections. To examine stand-by yourself prompts on foodstuff products, unrelated adverts for non-meals products and solutions were being also proven.
When healthful and non-healthful prompts are offered simultaneously, the healthful prompts have a protective outcome in totally neutralising the non-wholesome nudges. The scientists propose this could do the job by triggering an ‘alarm bell’ in the members to activate handle processes.
Professor Lucia Reisch from the College of Cambridge explained: ‘The realistic impacts of our conclusions are two-fold: the effects cast doubt on the efficiency of well being-purpose cues to boost nutritious foodstuff options, but they advise that healthy primes could reduce much less healthful food items decisions by countering hedonic cues by the conversation of the competing messages.’
The benefits have been largely unaffected by components like gender, starvation, dietary restraint and human body mass index and recommend that wholesome prompts by itself are not sufficient to improve nutritious food alternatives. When wholesome messages are employed to counteract unhealthy messages, they have extra impact.
