Food can be… puzzling. Should really you be averting gluten at all expenditures? Gobbling up avocados as speedy as humanly possible? Well+Good’s nutrition specialists are placing the story straight when it comes to foods, reducing by the hoopla and hand-wringing and obtaining you the most extensive information on what you ought to (and probably shouldn’t) put in that human body of yours. See All

For several men and women, these *checks notes* unparalleled situations have changed the way we eat and even buy groceries. Past stockpiling canned beans and TP, my freezer is now loaded with factors like frozen berries, zucchini noodles, spinach, and cauliflower gnocchi—anything that involves the bare bare minimum of work from me to turn it into a wholesome meal now that I’m cooking practically all of my meals myself. But just one of the freezer aisle foods I’ve been overlooking? Frozen seafood.

In basic, frozen food stuff has a bit of a terrible status which is not deserved, registered dietitian Tracy Lockwood Beckerman, RD, claims in an episode of Perfectly+Good’s YouTube collection You Vs . Foodstuff. “The precise act of freezing food items does not make meals healthier or unhealthy,” Beckerman suggests. Basically, freezing just acts as a “pause button” that extends the lifespan of the meals (and the natural vitamins and nutrients it includes), she says. This is as real for fish as it is for fruits and greens. “Fish can be even a lot more wholesome when frozen,” she says, due to the fact it is commonly frozen virtually as shortly as it is caught, which preserves nutrition at their peak.

Meanwhile, the “fresh” fish on exhibit at the grocery store really could possibly be many months previous, Beckerman states. Most of it has been previously frozen anyhow, she states, for the reason that it’s vital for top quality and basic safety. However that fish is normally extra expensive than what you’d locate in the freezer section…which mainly means you are becoming charged a premium for defrosting. Womp, womp.

In addition, Beckerman claims that buying frozen seafood might come with sustainability gains “mainly because it decreases squander.” (In essence, frozen fish has a more time shelf daily life than new, which reduces the risk of it likely bad just before you’re equipped to use it.) Of study course, you nevertheless want to adhere to cross-reference your frozen picks with a reliable business like Monterey Bay Aquarium’s Seafood Observe to make sure that the fish you buy isn’t endangered.

Not all Individuals are as shorter-sighted as me when it will come to buying frozen seafood. In truth, Alaska Seafood tells me by means of e mail that modern info shows that the U.S. is observing report income of seafood—and in August, frozen seafood revenue went up by 42 p.c compared to the identical time last calendar year.

That mentioned, it is also wonderful if and when you can to acquire fresh seafood instantly from fishermen as a result of CSA systems and immediate-to-customer operations like Drifters Fish and Wild Alaskan Firm. When carrying out so, prioritize fish that are “in time,” to assure that your catch of the working day is definitely fresh. But in basic, if your major supply of seafood arrives from the grocery retail outlet, it can be a pretty great concept to just skip the counter and go straight to the freezer portion.

View the online video earlier mentioned to see the other foodstuff Beckerman suggests shopping for frozen—and the two foodstuff she suggests you must usually invest in new.