Nutritious grains and a range of crunchy toppings elevate a green salad into one thing exclusive. Make this salad and you can expect to impress your pals, even though use of some organized components helps make placing this alongside one another very simple and rapidly.

The trick in producing this salad quickly is in making use of a organized quinoa salad (we applied the a single from Costco) and a salad topping combination of seeds, dried fruit and other deliciousness (also from Costco).

The delightful quinoa salad also features cucumbers, tomatoes, mung beans, purple bell peppers, brown rice, kale, cilantro and purple lentils — so it can be a superb blend of flavors and textures. 







Quinoa salad

Organized quinoa salad from Costco



The salad topping mixture features a colourful blend of natural ruby purple cranberries, pumpkin seeds and sunflower seeds.







salad topper.jpg

This salad topping by naturSource is a mixture that incorporates a vibrant mix of organic and natural ruby crimson cranberries, pumpkin seeds and sunflower seeds.



The light-weight, but tasty La Martinique salad dressing is constantly a good option, but it really is the great vehicle to blend and bind all these flavors jointly for a amazing salad. 

Everyday living-hack Salad

Can make 4 side-salad servings. Recipe is by Jan Risher.

Head of lettuce of your option (lettuce in photo is red leaf lettuce)

1 cup organized quinoa salad (we applied Costco’s)

½ cup naturSource Natural Salad Topper Wise Lifetime

3 chopped carrots

Thinly sliced purple onions for every personalized desire

La Martinique French Vinaigrette salad dressing

1. Clean and dry lettuce of your choice. (Purple leaf lettuce and butter lettuce operate perfectly.)

2. Tear lettuce into smaller sized parts and spot in container that features a lid (the lid is crucial).

3. Add remaining ingredients. Spot lid on the container and shake vigorously. (Shaking vigorously and mixing it all up helps make this salad work — I do a very little dance as I shake mine.)

4. Plate the salad on particular person plates.